Roasted Turkey with Cornbread and Sausage Stuffing in Flavorwave Oven International Sharing Community!

Flavorwave Oven Recipes

1 turkey (about 9 lbs)

1 pinch Salt to taste

1 pinch freshly ground black pepper to taste

2 tbsp chopped fresh sage

2 tbsp chopped fresh thyme

2 tbsp chopped fresh rosemary

2 Granny Smith apples, cut into chunks

2 large onions, cut into chunks

2 large oranges, cut into chunks

1 stalk celery, cut into chunks

Giblet and Apple Brandy Gravy (see recipe)

Cornbread and sausage stuffing

1 cup dark raisins

½ cup port wine

¼ cup brandy

1 lb sweet Italian sausage, casing removed

2 cups onions, finely diced

2 cups celery hearts, diced

1 tbsp chopped fresh sage

1 tbsp chopped fresh rosemary

2 tbsp chopped fresh thyme

6 cups Corn Bread Stuffing

1½ cups roasted and peeled chestnuts

1 cup Granny Smith apple finely diced

1 cup fresh parsley chopped

1 pinch Salt to taste

1 pinch freshly ground black pepper to taste

2 cups chicken stock

1. Pat the turkey dry with paper towels. Season the outside with salt and pepper. Sprinkle the inside and outside with herbs. Stuff the inside of the bird with the apples, onions, oranges, and celery. Tie the legs together loosely to hold the shape of the turkey.

2. Place the turkey on the lower rack of the Flavorwave oven, add the extender ring. Do not cover the turkey. Roast at 350°F or until a meat thermometer inserted into the thickest part of the breast registers 180°F. The juices should run clear. (For a 9 pound turkey, roast for approximately 3 hours.)

3. Remove the turkey from the oven and tent with foil. Wait 30 minutes before carving. Serve with gravy on the side.

Cornbread and Sausage Stuffing

1. Soak the raisins in the port and brandy for at least 2 hours or, preferably overnight.

2. On the optional browning tray, sauté the sausage at 400°F.

3. Drain excess fat. Add the onions and sweat them for 2 minutes. Add the celery and sauté for 2 to 3 minutes, then add all the fresh herbs. Transfer to a large bowl. Add all the remaining ingredients, including the soaked raisins.

4. Spray a casserole dish with cooking spray. Place the stuffing in the casserole, cover with foil, and bake at 350°F for 45 minutes. Uncover and bake for 15 more minutes, or until the top is golden brown.

Servings: 12

Oven Temperature: 350°F

Nutrition Facts

Serving size: 1/12 of a recipe (23.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 1187.65

Calories From Fat (37%) 443.21

% Daily Value

Total Fat 49.57g 76%

Saturated Fat 13.45g 67%

Cholesterol 249.48mg 83%

Sodium 1591.67mg 66%

Potassium 1506.29mg 43%

Total Carbohydrates 95.19g 32%

Fiber 16.31g 65%

Sugar 17.08g

Protein 85.81g 172%

Recipe Type: Main Dish, Poultry, Thanksgiving, Turkey Whole