Flavorwave Oven Recipes

Published on Nov 24, 2013

2 boneless skinless chicken breasts
1 cup white Cheddar cheese, grated (250 ml) or Mozzarella Cheese, grated
4 thin slices ham
1 cup all-purpose flour (250 ml)
2 Eggs, beaten
1 cup bread crumbs (250 ml)
2 tbsp vegetable oil (30 ml)
1 pinch salt and pepper to taste
1 pinch Paprika, to taste (optional)

1. Slice each chicken breast in half and slice again to make a pocket. Stuff pocket with cheese and close pocket with large skewer if required. Wrap chicken breasts in thin slices of ham; if using skewers, make sure the ends are visible so that they can be removed after cooking. Add flour to a bowl and season to taste with salt, pepper and paprika, if using. Add eggs to another bowl and then the breadcrumbs in another bowl.
2. Coat chicken pockets in flour, shake off any excess; and then dip into the eggs. Coat with breadcrumbs, and then repeat last two steps, Gently dip in eggs and then breadcrumbs, to make sure pockets are well coated to prevent cheese from leaking out during cooking.
3. Heat oil in non-stick skillet over medium high heat. Add pockets and cook 2 to 3 minutes per side to brown the breadcrumbs.
4. Using tongs, transfer pockets to the optional browning tray on the top rack of the Flavorwave oven, finish cooking at 400°F (200°C) for about 10 minutes, using the Electronic Cooking Thermometer to check that the internal temperature of chicken is 170°F (77°C) minimal.

Servings: 4

Oven Temperature: 400°F

Cooking Times
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Total Time: 26 minutes

Nutrition Facts
Serving size: 1/4 of a recipe (11.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information provided by the recipe author.

Amount Per Serving
Calories 622.96
Calories From Fat (38%) 236.78
% Daily Value
Total Fat 26g 40%
Saturated Fat 11.5g 58%
Cholesterol 268.54mg 90%
Sodium 2410.49mg 100%
Potassium 753.34mg 22%
Total Carbohydrates 44g 15%
Fiber 2.11g 8%
Sugar 2.17g
Protein 51.41g 103%

Recipe Type: Cheese, Chicken Breast, Ham, Main Dish, Poultry


Tags: chicken, cheddar, flavorwave, flavorwave oven, Food preparation, ham, cheddar cheese, poultry, chicken breast

Food Herbs
STOCKS bay, chervil, chives, parsley, rosemary, tarragon, thyme
SOUPS bay, chervil, coriander, chives, dill, fennel, lovage, mint, parsley, sorrel, oregano, marjoram, nettle, tarragon, thyme
FISH: GENERAL bay, chervil, chives, coriander, dill, fennel, lemon balm, lemon thyme, sorrel, parsley
FISH: SALMON & TROUT basil, chervil, chives, dill, fennel, lemon balm, marjoram, sorrel, parsley, rosemary, tarragon, thyme
FISH: OILY FISH chives, dill, fennel, lemon thyme, rosemary, savory, thyme
FISH: SHELLFISH basil, chervil, chives, dill, fennel, marjoram, parsley, rosemary, tarragon, thyme
POULTRY & GAME: CHICKEN/TURKEY basil, bay, chervil, chives, coriander, fennel, horseradish, lemon balm, lemon thyme, marjoram, mustard, oregano, parsley, rosemary, sage, tarragon, thyme
POULTRY & GAME: DUCK basil, bay, hyssop, juniper, lemon thyme, lovage, marjoram, rosemary, sage, tarragon, thyme
POULTRY & GAME: PIGEON bay, chervil, chives, lemon thyme, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
POULTRY & GAME: RABBIT/HARE bay, chervil, chives, dill, marjoram, parsley, rosemary, sage, tarragon, thyme
POULTRY & GAME: PHEASANT bay, chervil, chives, rosemary, sage, tarragon, thyme
MEAT: BEEF bay, chervil, chives, horseradish, lovage, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
MEAT: LAMB bay, chervil, chives, coriander, cumin, lovage, marjoram, mint, rosemary, sage, savory, thyme
MEAT: PORK bay, chervil, chives, coriander, cumin, lovage, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
MEAT: HAM bay, chervil, chives, juniper, lovage, marjoram, mustard, rosemary, sage, savory, thyme
MEAT: LIVER/OFFAL bay, chervil, chives, dill, juniper, lovage, marjoram, mustard, rosemary, sage, savory, thyme
VEGETABLES: ARTICHOKES basil, bay, chervil, coriander, dill, parsley, tarragon, thyme
VEGETABLES: ASPARAGUS basil, chervil, dill, parsley, tarragon
VEGETABLES: AVOCADO basil, chives, coriander, dill, parsley, tarragon
VEGETABLES: AUBERGINE basil, chervil, dill, oregano, parsley, tarragon, thyme
VEGETABLES: BEANS basil, bay, caraway, cumin, dill, marjoram, oregano, parsley, rosemary, savory, thyme
VEGETABLES: BEETROOT chives, dill, horseradish, mustard, parsley, tarragon
VEGETABLES: BROCCOLI chervil, cumin, mint, mustard
VEGETABLES: CABBAGE bay, caraway, cumin, juniper, mustard, sage, thyme
VEGETABLES: CARROTS basil, chervil, chives, coriander, cumin, dill, fennel, marjoram, mint, parsley, rosemary, tarragon, thyme
VEGETABLES: CAULIFLOWER bay, caraway, chives, coriander, cumin, dill, fennel, parsley
VEGETABLES: CELERY chervil, dill, mint, parsley, rosemary, tarragon, thyme
VEGETABLES: COURGETTE basil, chervil, marjoram, oregano, parsley, rosemary
VEGETABLES: CUCUMBER borage, dill, mint, oregano, parsley
VEGETABLES: FENNEL chervil, dill, mustard, oregano, parsley, tarragon
VEGETABLES: FRENCH BEANS basil, dill, marjoram, oregano, parsley, savory, tarragon
VEGETABLES: LEEKS chervil, chives, dill, parsley, rosemary
VEGETABLES: LENTILS chives, coriander, cumin, mint, oregano, parsley
VEGETABLES: MUSHROOMS basil, chervil, chives, dill, marjoram, oregano, parsley, savory, rosemary, tarragon, thyme
VEGETABLES: ONION chives, oregano, parsley, rosemary, sage, thyme
VEGETABLES: PARSNIP coriander, cumin, parsley, rosemary, savory, thyme
VEGETABLES: PEAS basil, chervil, coriander, marjoram, mint, parsley, rosemary, savory, sorrel, tarragon
VEGETABLES: PEPPERS basil, chervil, marjoram, oregano, parsley, rosemary, thyme
VEGETABLES: POTATOES basil, chervil, chives, coriander, cumin, dill, horseradish, lovage, mint, mustard, nettle, parsley, rosemary, savory, sorrel, thyme
VEGETABLES: PUMPKIN coriander, cumin, parsley, rosemary, savory, thyme
VEGETABLES: SPINACH borage, chervil, cumin, coriander, lovage, marjoram, mint, mustard, parsley, sorrel
VEGETABLES: TOMATOES basil, chervil, chives, dill, lovage, marjoram, mint, mustard, oregano, parsley, rosemary, savory, sorrel, thyme
VEGETABLES: TURNIPS coriander, cumin, parsley, rosemary, savory, thyme
RICE basil, bay, chives, cumin, coriander, dill, lemon thyme, marigold petals, parsley, rosemary, saffron, thyme
EGGS basil, chervil, chives, dill, fennel, marjoram, oregano, parsley, sorrel, tarragon
CHEESE basil, chervil, chives, cumin, dill, fennel, marjoram, mint, oregano, parsley, rosemary, sorrel, tarragon, thyme
STUFFINGS all - apart from very tough herbs
SALADS all - apart from very tough herbs
FRUIT angelica, anise hyssop, basil, borage, lavender, lemon balm, lemon thyme, lemon verbena, mint, sweet cicely
BREADS anise, caraway, cumin, coriander, dill, fennel, poppy seed, rosemary, saffron, thyme
BISCUITS anise, caraway, lavender, poppy seed, rosemary
EDIBLE FLOWERS borage, chives, clove pinks, elder, heartsease, muskmallow, nasturtium, rose, salad rocket, sweet rocket
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